Approved School Fundraisers

Allan Plant Company

-  Poinsettia fundraisers

Tom Allan
801-866-6049
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

Apex Fun Run

- Fun runs

Susie Carlson & Heather Willits 
801-562-9259 
www.apexfunrun.com

Read more

Casper's/Fat Boy Ice Cream

- Ice cream sales

Michele Olsen
435-258-2477 option 3 
www.fatboyfundraiser.com

Read more

CFS West

- Mattress, adjustable bed, pillow, mattress protector, and sheet sales

Julie Dooley 
801-503-5122 
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

Creative Cookbook

-  Cookbook sales

Doug Herrema 
714-842-0567 
www.creativecookbook.com

Read more

DeHaan Enterprises

- Cookie dough, caramel corn, popcorn, and Easter chocolate sales

Joe DeHaan 
801-523-3909 
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

EZ Fundraising

- Frozen butter braid pastry sales

Edie Morgan
801-652-7263
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

Farm Fresh Fundraisers

- Washington apple, California orange, and Idaho potato sales

Shelly Yorgesen
208-716-4748
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

Flames6 Inc.

- Cookie dough, caramel corn, fudge, and discount merchant card sales

Mark Ibrahim 
801-580-0413 
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

Flap Jack Drizzle

- Syrup sales

Kent Swanson 
801-425-7313 
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

Great American Opportunities

- Magazine, cookie dough, discount card/book, candy bar, seasonal gift item, team tumbler/cup, NFL flag, mixed nut, Cinnabon bites, gift wrap, popcorn, jewelry, and simple meal sales

Randy Brown 
801-719-8800
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

Holly Fundraising

- Wasatch Savings, cookie dough, popcorn, gift catalogue, and chocolate sales

Holly Beck
801-773-1973
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

IHOP Restaurants

-  Pancake breakfast fundraisers

Robert Tomlinson
469-363-0530
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

Jamba Juice

- fundraising cards
- on-site smoothie sales fundraiser

Marketing
925-455-4743
This email address is being protected from spambots. You need JavaScript enabled to view it. 
www.hundalco.com

Read more

Lemon Drop Lane

- Cookie dough, Wasatch Savings, and popcorn sales

Teri Hall 
801-631-5488 
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

Papa Murphy's Pizza

School Fundraising Coach

- Popcorn, chocolate, fudge, and candy bar sales

Alan Anderson
801-577-1156
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

Spirit Cups Fundraising

- Licensed drinkware product sales

Myron Jefferson 
720-216-1077 
This email address is being protected from spambots. You need JavaScript enabled to view it.
www.spiritcups.com 

Read more

Swig

- Cookie sales

Dana Rollins 
801-560-1813 
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

Texas Roadhouse

-  Peanut fundraisers
-  Spirit Night fundraisers

Sammy DeHaan
801-440-5388
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more

Utah Fundraising

- Cookie, pizza, chocolate, popcorn, beef jerky, and team tumbler sales

Justin Terry
801-518-4210
www.utfundraising.com

Read more

Wasatch Savings

- Discount book for SL County

James McDonald 
801-503-0835 
www.wasatchsavings.com 

Read more

World's Finest Chocolates

- Chocolate bar sales

Steve Conger 
801-560-4212 
This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more